A lovely news article appears on page A4 of today's New York Times, online here, featuring the Benedictines of Norcia and their resilience following a magnitude-6.5 earthquake in 2016.
Elizabeth Povoledo, based in the Times' Rome bureau, wrote the feature article, with photos by Alessandro Penso. Abbot Benedict Nivakoff, OSB, discussed the delicious beer brewed there and how a percentage of the restoration effort has been aided by sales of Birra Nursia.














